~Shrimp Bisque  8./12.~

~Fried Artichoke Salad 14.~

(Fried artichoke hearts, diced fresh mozzarella, roasted red peppers,

 calamata olives, red onions & a lemon vinaigrette)

~Top Neck Clams Oreganatta 15.~

~Fresh Figs Stuffed with Goat cheese 12.~

…………………………………………………………….

~Roasted Half Chicken with mashed potatoes & gravy 32.~

~Sea Scallops Francaise 37.~

~Veal Osso Bucco over Fettuccine Noodles 40.~

~Calves Liver with Bacon & Onions 32.~

~Blackened Swordfish 35.~

~Flounder Oreganatta 35.~

~Sautéed Salmon Champignon 34.

(garlic, mushrooms, lemon, butter white wine)

~Fresh Softshell Crabs Sauteed or Fried 42.~

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Broiled Fresh Fish

Flounder 34. Salmon 33.

*Before placing your order, please inform your server

if a person in your party has a food allergy